منابع مشابه
Casein hydrolysis by immobilized enzymes in a torus reactor
A torus reactor was used to perform hydrolysis of casein with a protease immobilized on beads. Chitosan beads with two different sizes were tested as immobilization matrices. The mechanical resistance of beads in the torus reactor was tested for different times and rotation speeds. Chitosan beads were considered to be suitable as an immobilizing support. The more stable hydrolysis rates in succ...
متن کاملRAPID IDENTIFICATION OF GROUP A STREPTOCOCCI BY PYRROLIDONYL-β-APHTHYLAMIDE HYDROLYSIS
In a clinical trial a new pyrrolidonyl-β-naphthylamide (PYR) hydrolysis test was compared with the bacitracin disk susceptibility test for accuracy in the presumptive identification of group A streptococci (GAS). Among 128 isolates of beta-hemolytic streptococci 93 group A isolates were found. The sensitivity of the PYR and bacitracin tests were similar (98.9%), but the bacitracin test had ...
متن کاملInfluence of bovine and caprine casein phosphopeptides differing in alphas1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats.
Bovine and caprine milks have a similar overall gross composition, but vary considerably in the ratios of their casein components. These differences cause significant changes in the ability of caseins to bind and stabilize calcium (Ca). It might be expected that these in vitro variations, which are thought to be due to differences in casein phosphopeptides (CPP) content, could lead to in vivo d...
متن کاملCharacterization of casein hydrolysates derived from enzymatic hydrolysis
BACKGROUND Casein is the main proteinaceous component of milk and has made us interest due to its wide applications in the food, drug, and cosmetic industries as well as to its importance as an investigation material for elucidating essential questions regarding the protein chemistry. Enzymatic hydrolysis is an important method commonly used in the modification of protein structure in order to ...
متن کاملSelf-assembly of β-casein and lysozyme
The self-assembly of β-casein and lysozyme, a linear and a globular protein with isoelectric point of pH 5.0 and 10.7, respectively, was studied. Polydisperse electrostatic complex micelles formed when mixing β-casein and lysozyme aqueous solutions. After the micelle solution was heated, lysozyme gelated and β-casein was trapped in the gel, producing narrowly dispersed nanoparticles. The nanopa...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1997
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76174-5